Why “Chef Smile” cakes are so special?

I use only the best ingredients and always bake from scratch. The results are superior baked goods. You spend a lot of time and money to make your event as perfect as you can - you should have a cake that you and your guests will enjoy.

These days, more and more brides are opting for a simple, elegant cake without a lot of inedible adornment. Sometimes people still purchase cakes more for show than for taste, and I don't think that's right. If it doesn't taste good I refuse to put it in or on your cake. For this reason alone, I don't cover cakes in fondant. My decorating style is characterized by elegant simplicity.

I invite you to make an appointment to sit down with me and look through my portfolio in person or on line. Please email or bring to your appointment any photos, color swatches or anything else that will help me with the vision of your dream cake. This will help me get to know you a bit better as well as incorporate your ideas into the design of your cake to make it uniquely reflect you on your special day.

Policies & Prices

Wedding cakes are priced on a "per serving" basis and start at $7.00/serving for basic flavors and cake designs, iced in smooth and delicious European Butter cream. In creating your wedding cake, the price is determined by the amount of time it takes me to finish your cake. The more time required to create your custom cake, the higher the price. Final price per serving is determined by the level of difficulty of the design and decorating.

Delivery

All cakes are delivered two hours before guests arrive and final decoration will be done on site.

Delivery of your cake with in 30 miles (round trip) is included.

If your event is outside of the local area, there is a charge of $20 per hour of travel time there and back. The cost of ferry tickets and toll bridges will be added to the cost of the delivery fee.